The Growing Demand for Indian Pulses in the USA: Leading Exporters to Know
The consumption of Indian pulses particularly in the USA has shown a marked rise in the last couple of years because of consumer awareness on the nutritional benefits of pulses and increase in demand for the same as they are a plant protein source. Protein containing food such as lentils, chickpeas and moong dal used in most Indian homes are also rich in fibers, vitamins and minerals.
sgmenusprice.org
