As per the MRFR reports, the global market for gut and digestive health ingredients is likely to record a healthy CAGR of over 8.40% during the review timeframe. The global market acquired a market value of USD 20.22 billion in 2030.
Gut and digestive health ingredients refer to food additives, which are added to food to treat and prevent digestion-related disorders, such as flatulence, reflux, heartburn, diarrhea, constipation, bloating, and irritable bowel syndrome. The global market for gut and digestive health ingredients has been witnessing massive growth over recent years owing to factors such as the rising prevalence of various lifestyle-led disorders, hectic lifestyles, increased prevalence of disorders, and improving focus on preventive health.
Segment Analysis
The global Gut and Digestive Health Ingredients Market Overview is divided into several segments based on application, region, and region.
Based on type, the global gut and digestive ingredients market is bifurcated into polyphenols, digestive enzymes, probiotics, prebiotics, and others.
By application, the global market is split into pharmaceuticals & nutraceuticals, dietary supplements, functional foods & beverages, dairy & frozen desserts, and others.
Regional Analysis
The global Gut and Digestive Health Ingredients Market Size is studied across five major regions, including North America, South America, Europe, Asia-Pacific, and the Middle East & Africa.
The North American regional market for gut and digestive health ingredients led the market globally in 2018. The regional market's growth is being driven by the high demand for gut and digestive health ingredients in several food products by consumers. Canada and the US are the major growth contributors across the region.
The European regional market will likely record significant growth over the review timeframe. The regional market's growth is being driven by the inclination and increasing availability of functional food and beverages and the growth of the health-conscious demographic.
The Asia-Pacific regional market for gut and digestive health ingredients is projected to register the highest CAGR over the forecasted era from 2019–2024. The regional market's growth is being driven by the growing concerns regarding gut and digestive health among consumers. The regional market is emerging with an enormous consumer population, increasing disposable incomes and urbanizing rapidly.
Competitive Analysis
The global market for gut and digestive health ingredients has a strong and competitive landscape, with a wide number of players adopting several new strategies to strengthen their market position. The list of leading market players includes EW Nutrition GmbH (Germany), Clasado Biosciences Ltd (UK), Ingredion Incorporated (US), Koninklijke DSM N.V. (The Netherlands), Chr. Hansen Holding A/S (Denmark), UAS Labs, LLC (US), BENEO GmbH (Germany), Roquette Frères SA (France), Tate & Lyle PLC (UK), Archer Daniels Midland Company (US), Cargill, Incorporated (US), Novotech Nutraceuticals (Australia), and several others.
Recent Developments
December 2021 – a leading whole-food-based nutritional supplement company based in Wisconsin, Standard Process®, has launched GI Adsorb- the latest product designed to support a healthy gut barrier, gastrointestinal (GI) health, and normal elimination. It operates well with purification and detoxification programs or as a stand-alone product to help the body's natural toxin elimination functions. The product comprises a high-quality, purified clinoptilolite. Clinoptilolite refers to a zeolite mineral, which guarantees a strong adsorbent property; adsorbents refer to materials able of trapping particular substances to their surface or within pores, protecting them from interactions in a biological or chemical system. GI Adsorb also comprises Collinsonia Root, conventionally used to support proper elimination and digestive health*.
August 2021 - the pioneering health and wellness company, GOLO LLC, launches Go-Digest® dietary supplement, a complete digestive solution developed to improve, complement, and support the body's capacity to break down and absorb nutrients, encourage a healthy microflora in the gut, and support overall health.
