Prebiotic Ingredients Market Overview
Prebiotic Ingredients Market Estimated to Reach USD 14.20297 Bn by 2030, at 6.40% CAGR By 2023–2030
The global prebiotic ingredients market is predicted to show magnificent growth during the forecast timeframe. These beneficial but not digested dietary components are known as prebiotics. Because of their unique composition, they help support the beneficial bacteria already found in the large intestine and colon of humans. Prebiotic substances promote the development and maintenance of healthy microbes in the intestines, good for the human body's overall health.
The expansion of the market is being driven by the functional features of prebiotic compounds, which include digestive health, bone strength, immunology, cardiovascular health, and weight control. Prebiotic substances are seeing increased demand due to rising health concerns among the world's expanding population. Rising obesity is a serious public health problem fueling the need for prebiotics.
There was a beneficial influence on the worldwide prebiotics ingredients market in 2020 because of the COVID-19 outbreak. In the nutritional supplement and food and beverage sectors, there is a considerable demand for prebiotics components due to growing consumer interest in the health advantages of these probiotics.
Key players are.
Some of Leading prebiotic ingredients key market players Cargill Incorporated (U.S.),Friesland Campina (The Netherlands),Samyang Genex (Korea),Nexira (France),DuPont (U.S.),Ingredion Incorporated (U.S.),BENEO GmbH (Germany)
Market Segmentation
The prebiotic ingredients market is categorised by type, with oligosaccharides, inulin, polydextrose, and other components being the most popular. The inulin market is predicted to develop steadily over the next several years. To explain this domination, it may be attributed to a high level of inulin use across numerous f&b categories.
The prebiotic ingredients market may be broken down into roots, vegetables, cereals, and various other things based on where they come from. However, the roots segment is leading the market due to the increased demand for prebiotics derived from plant roots. Nevertheless, the vegetable market is expected to increase modestly during the next several years.
The market is categorised into sweet and savoury snacks, bakery and confectionery, nutritional supplements, oil and fats, dairy and frozen desserts, oil and fats, drinks, and others based on their application. The market for dietary supplements is dominated. In contrast, the bakery and confectionery market is expected to rise throughout the projection period, trailed by the dairy industry and the beverage industry, respectively.
Regional Classification
Prebiotic ingredients market is tightly regulated in the Asia-Pacific area for their primary application in foods and beverages. Customers are drawn to dietary supplements to safeguard their nutritional intake and health advantages. According to research, certain illnesses may be prevented and supported by the body's cells interacting with specific nutrients. When it comes to microorganisms, prebiotics is a food source that aids their growth and operation, enhancing their overall well-being. As a result, prebiotic substances, which have a variety of health advantages, are becoming popular as dietary supplements.
The expanding number of people concerned about their health and the growing need for nutrient-dense foods are two of the most important factors driving the market for prebiotic compounds. Rates of overweight and obesity are on the rise, people are consuming more fast food and highly processed foods, and people have more money to spend. In addition to regulating the microbiome, prebiotic compounds may alleviate constipation and gastrointestinal discomfort and prevent bloating.
Industry News
As of 2020, there are only ten major companies in the Prebiotics Ingredients Market. Cargill, DuPont, and Fonterra dominate this market for prebiotic ingredients and other leading firms like BENEO, Friesland Campina, and Yakult Pharmaceuticals.
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