If you’re looking for premium-quality butter with a rich, creamy taste and pure, natural ingredients, Westgold Grass-Fed Salted Butter (8oz) is the perfect choice. Sourced from grass-fed cows in New Zealand, this butter is renowned for its golden color, smooth texture, and superior flavor, making it a must-have for home cooks and professional chefs alike.

What Makes Westgold Butter Special?

1. Made from 100% Grass-Fed Cows

Westgold Butter is crafted using milk from free-range cows that graze on lush, green pastures throughout the year. This grass-fed diet results in a butter richer in nutrients, such as omega-3 fatty acids, vitamin K2, and beta-carotene, giving it a naturally golden hue.

2. Pure and Natural Ingredients

Westgold Grass-Fed Salted Butter is made with only two ingredients: fresh cream and salt. There are no artificial additives, preservatives, or colorings, ensuring a pure, authentic taste that enhances any dish.

3. Rich, Creamy Flavor with a Perfect Salt Balance

The slow-churned process used in making Westgold Butter results in an ultra-smooth, creamy texture. A light touch of salt enhances its natural buttery taste, making it ideal for cooking, baking, and spreading.

Ways to Enjoy Westgold Butter

✅ Cooking & Sautéing – Adds richness and depth to vegetables, meats, and sauces.
✅ Baking – Ideal for cookies, cakes, and pastries, delivering a deliciously soft texture.
✅ Spreading – Perfect on warm toast, muffins, and fresh-baked bread.
✅ Sauces & Finishing Touches – Essential for hollandaise, béarnaise, or melted butter toppings.

Health Benefits of Grass-Fed Butter

Westgold Butter isn’t just delicious—it’s also nutrient-dense compared to conventional butter:

✔ Rich in Omega-3 Fatty Acids – Supports heart and brain health.
✔ High in CLA (Conjugated Linoleic Acid) – Helps reduce inflammation.
✔ Packed with Vitamins A, D, and K2 – Essential for strong bones and immune function.

Why Choose Westgold Butter?